Grape variety: Mantonic white 4000 plants per hectare

Altitude: 150 m s.l.m

Harvest: 3rd decade of September

Vinification: cold maceration for 24 hours

Fermentation: low temperatures

Ageing: in steel for 6 months and 2 months in the bottle

Color: Brilliant Strawberry

Food pairing: aperitifs, white meats, fresh cheeses, seafood

Aroma: notes of exotic ripe fruit, good body, persistent

Service temperatures: 8/10°C