Grape variety: Magliocco dolce

Altitude: 150 m s.l.m

Harvest: 2nd decade of September

Vinification: cold maceration for about 6 to 8 days

Fermentation: at 24/30 °C

Ageing: in steel with micro-oxygenation and 2 months in the bottle

Color: bright red with violet hues

Food pairing: game in general, pastas preferably with meat sauces

Service temperatures: 16/18°C